Upright Founder Betty Tang featured in Go Solo Interview
Betty Tang, the founder of Upright, was featured in an interview with Go Solo by Subkit.
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Jessie's Recipe of the Week: Plant-based Tres Leches Cake (Milk Cake)
Happy Tuesday! Hope everyday had a great long weekend Jessie is kicking off this week with a delicious tres leches cake (milk cake)! It’s perfect...
Jessie's Recipe of the Week: Plant-based Mushroom Soup
Happy New Year! This week, Jessie is kicking off the new year with a plant-based mushroom soup recipe! This simple recipe is perfect for cool win...
Jessie's Recipe of the Week: Drinking Peppermint Chocolate
Merry Christmas Eve everyone! This week, Jessie is bringing to you a simple plant-based drinking chocolate recipe that's sure to be a hit at your...
Jessie's Recipe of the Week: Plant-based Dairy-Free Oatnog
Happy Saturday everyone! In case you weren’t keeping count, there’s only 7 days until Christmas! 🤩🎄 That’s why this week, Jessie is bringing to y...
3 Steps to Erase Your Carbon
Upright is partnering with CarbonForest to help our community erase their carbon footprints, one month at a time (exclusive 50% off promo code belo...
Jessie's Recipe of the Week: Plant-based Mexican Hot Chocolate
Happy Thursday everyone! Now that Thanksgiving is over, we have officially begun our countdown until Christmas! This also means that it is offici...
Jessie's Recipe of the Week: Plant-based Cornbread
Thanksgiving is right around the corner! This week, in honor of the holidays, Jessie is bringing to you a plant-based cornbread recipe that’s per...
Jessie's Recipe of the Week: Plant-based Ginger Cookies
Happy November everyone! Now that Halloween has passed, it’s finally time for winter and Christmas recipes! However, this week, Jessie is sharing...
Jessie's Recipe of the Week: Apple Cinnamon Cake
This week, Jessie is bringing to you another fall inspired recipe made with festive flavors like cinnamon and apple! There’s only six steps to th...
Jessie's Recipe of the Week: Plant-based Creamy Pumpkin Soup
Jessie is back again with another fall inspired recipe! We’re not sure about you, but we can’t seem to get tired of pumpkin this season. So, this...
Jessie's Recipe of the Week: Plant-based Cinnamon Rolls
Happy Wednesday everyone! With October being right around the corner, fall is in full swing! This week, Jessie is bringing to you a cinnamon roll...
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