Made with just oats and a blend of key vitamins and minerals, our oatmilk is naturally gluten-free and hypoallergenic.
8g
Oat protein
per serving
2g
Prebiotic oat fiber
per serving
15%
Vitamins A, B12, and D
recommended daily value per serving
25%
Calcium
recommended daily value per serving
We've worked with world-leading pediatricians and food scientists to develop our uniquely allergen-free and high-nutrient oatmilk to support heart, gut, and whole-body health.
What's Not Inside
No Lactose
No Soy
No Nuts
No Gluten
No Sesame
No Oils
No Gums
No Legumes
No: dairy, eggs, gluten, wheat, nuts, seeds, soy, peas, sesame, corn, oils, gums, emulsifiers, carrageenan, artificial flavors or colors.
Our Process
Milling
Enzyming
Separation
Adding Vitamins & Minerals
Blending
Packaging
Shipping
Crop to Cup
Sustainability is at the core of what drives us. Our oats are cultivated with care by US growers and Swedish farmer-owned cooperatives.
Our Impact
Environmental footprint reduced by replacing dairy with oatmilk per cup (240ml)
39 gallons of water
19 square feet of land
1.2 pounds of greenhouse gases
Profits go back to their farms to be reinvested in supporting a thriving countryside.
Plant Powered
We’re committed to using only biodegradable or recyclable paper and plastic packaging.
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